The herbs and spices add zest and flavour, the tomatoes contribute to its tanginess, and it’s all topped off with the right amount of creaminess.
Water for pressure cooking – 31/2 to 4 cups.Preparation time: 9 hours (the Rajma needs to be soaked overnight)įor pressure cooking the red kidney beans: Here are the ingredients you would need to get started on your Rajma Masala Recipe. So before you begin, make sure you have some, soft, fluffy rice at hand to complement your meal. You must also bear in mind that a Rajma Masala Recipe is incomplete without the chawal (rice) also known as Rajma Chawal.
Not only is the gravy nourishing, nutritional and restorative in its own right, but it is also packed with great flavour and an extraordinary aroma that renders it irresistible to almost everyone. If you’re undecided about the menu for a house party or if you’re wondering about what you could prepare for lunch - Rajma Masala might just be the answer you are looking for. A Rajma Masala Recipe That is Sure to Tickle Your Taste Buds This article will take you through how you can make your very own plate of delectable Rajma Masala. The red kidney beans (rajma) swathed in a mix of heavenly spices and herbs, melt in your mouth when prepared according to this legendary recipe. The primary reason for its almost wide popularity is perhaps due to its distinctive and extremely gratifying taste. A wholesome, rich and creamy gravy that is revered across the Indian subcontinent, Rajma Masala is also a traditional and staple dish in North Indian households.
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